Top 10 Foods To Pair With Wine

355

Calling fellow wine lovers, I’m sure you’re gonna love this especially as you plan your holiday dinners this season. The health benefits that drinking wine brings are always quickly pointed out by health experts worldwide. Moderate drinking of red wine, in particular, has been found capable of reducing the risks of some diseases, including Parkinson’s and Alzheimer’s. Now, as you probably would agree, pairing wine with good food would even be more fantastic. In these trying times, good wine and good food will surely do wonders for people. Below are the top ten foods to pair with wine.

Top 10 Foods To Pair With Wine

  • Quesadilla

Who loves quesadilla too? If you love Mex or Tex-Mex, I’m sure you know what it is. But in case you’re not familiar with it, a quesadilla is a traditional Mexican meal and type of bread, usually containing mostly cheese, sometimes meat, and usually cooked in a frying pan on a low-heat grill. Traditionally, a white corn tortilla is used, usually called a novel. But it can be made with other types of tortillas, especially in northern Mexico and in the United States.

Note that a quesadilla can also be eaten raw or served at room temperature, although it will taste better if eaten raw. Mexican people eat quesadillas as snacks during lunchtime, breakfast, or even dinner. They’re sometimes served with more filling, like salsa. You can serve quesadillas as an addition to your main course if you like, though many people serve them as the main meal. When pairing quesadilla with wine, choose either Sauvignon Blanc or Albarino.

  • Lasagna

If you’re in search of a great way to enjoy an Italian-inspired meal without spending an arm and a leg, a lasagna and wine pairing is probably something you’ll want to try out. Pairing wine with a meaty beef-based lasagna with red sauce is probably the best. Sangiovese, a well-known Italian grape, is commonly used. But a number of wonderful red wines, such as those you can find at usualwines.com, are also good choices.

Wine plays an important role in making lasagna tasty. Most people will agree that red wine complements the meatier and denser tastes of lasagna. However, there are plenty of other kinds of wines that also make great partners with lasagna aside from Sangiovese.

  • Almond Biscotti

Almond biscotti is the round, flat, semi-soft bread that originates in ancient Italy. It’s made from a mixture of milk, sugar, and flour, which is then shaped into a flattened round disc. Originally, almond biscottis were only found in Italian pastry shops, but, today, these are available all over the world. Many people prefer to eat them plain or with fruits, such as apricots or figs. While some would pair them with coffee, they’re also good when paired with wine. Try a light-bodied Pinot Noir with it.

  • French Burger

If you’re a burger enthusiast, you might have already tried the French burger. This little creation is one of the best in the world, and is also a winner in terms of taste. But, do you know what makes the french burger even better? A very good bottle of red wine!

  • Chicken Curry

Chicken curry is a tasty Indian dish that originated from the northern part of the Indian subcontinent. It’s extremely popular in South Asia, East Asia, and the Caribbean, as well as in the British dominions. This dish is usually prepared using whole chicken and spices. A common ingredient in chicken curry is ginger, which has a spicy taste.

Some of the other spices include cardamom, cumin, coriander, cinnamon, cloves, and chilies. In some regions, coconut oil is also used to cook this type of curry. To make a better-flavored version of this, spices are mixed with coconut milk, which is then used to soak the chicken in. This dish is best paired with a sweet, medium-bodied wine that tempers the food’s spice.

  • Cheese Board

Perhaps the most popular route to go is to serve a cheese board with your wine! Include a variety of cheeses to accommodate different tastes. Pick up something creamy or soft, something bold and sharp, and then something mild. I personally like Havarti, Manchego, Gouda, Brie and the good old Cheddar. Add some charcuterie or cured meats, along with savory and sweet food items like olives, almonds, other nuts, preserves, honey and preserves. And then throw in some crackers, baguette slices or bread sticks to finish off your cheese board. With a variety of cheeses, you can serve a mix of wines.

  • Crab Bisque

This is a classic easy recipe for anything, from a mild winter night to an inviting summer meal. With its simple ingredients, you’re guaranteed a dish that will please all ages and tastes. So if you’ve been a crab lover for many years, the crab bisque is the perfect dish to bring to your next gathering or dinner party. Crab bisque is a creamy, tender, and flavorful bisque that you can pair with a rich, buttery California Chardonnay.

  • Molten Chocolate Cake

Molten chocolate cake is a very popular dessert that combines the ingredients of a traditional chocolate cake with a delicious soufflé top. The name is derived from the cake’s molten chocolate interior, and it’s also sometimes called chocolate fondue, chocolate moelleux, or, simply, chocolate fondue cake. It’s absolutely a good idea to pair it with a dessert wine—keep this in mind.

  • Turkey Chili

This relatively easy-to-prepare dish only requires a few basic ingredients, and the different spices can easily be adjusted depending on your own personal taste. The basic ingredients that you’ll need include chicken, turkey, chili powder, onion powder, cumin, cayenne pepper, oregano, cilantro, garlic, and tomato sauce. Try a Malbec, Shiraz or Cab with this.

  • Fried Chicken

Crispy fried chicken is almost always a staple dish in the popular Cantonese cuisine of Hong Kong and southern China, and of course in the Southern states in the US. The chicken is first fried in batter, then cooked on the side to give it a nice crunch. The white meat of the chicken is very soft, but the batter is very dry, almost rubbery, so that the meat can easily be battered and fried again. The result is a very satisfying dish that can be served hot or cold, as you wish. In addition to being easy to make, crispy fried chicken also tastes great, especially when paired with Cava wine.

dinner party, cheese, wine pairings

Final Thoughts

What’s good food without a bottle of wine that’s also palate-pleasing or vice versa? When accompanied by the right choice of vino, some dishes really seem to taste even better. This post has rounded up a few combinations that allow both wine and the dish to shine. No need to stress over what foods to pair with wine next time you’re dining solo or with a company at home. Cheers!

The post Top 10 Foods To Pair With Wine appeared first on STYLEANTHROPY.

Original Article